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Hurricane Prep

The Atlantic Hurricane Season runs from June 1st – November 30th each year. Remember, this is only the time that conditions are best for a hurricane. In Florida, tropical cyclones can be seen year round, although out-of-season storms are rare.

It is important to keep a Disaster Supply Kit ready at all time. A good kit should include the following:

Non-perishable food products, such as:

  • whole dry milk
  • canned fruit juices
  • canned meats and fish
  • meat substitutes and beans
  • bread and crackers
  • peanut butter
  • dried fruits
  • dry cereals
  • granola bars / cookies

Supplies and Equipment:

  • battery operated radio with extra batteries
  • flashlight with extra batteries
  • blankets and / or sleeping bags
  • paper plates and utensils
  • bottle opener and can opener
  • candles and matches (in a waterproof container)
  • oil or kerosene lanterns
  • toilet articles and sanitary needs

Prescription medications for everyone in your home

First aid supplies

Plan to evacuate, making sure you know where you are going and what route you are taking. If you are told to evacuate, do so.

The Saffir-Simpson Hurricane Scale

Hurricane Survival Checklist

Hurricane Safety Tips

FDEM Hurricane Supply Checklist

Emergency Evacuation Map

Contact Information

Lieutenant Brad Witt
Emergency Management Director
945-B N. Temple Ave.
Starke, FL 32091
Office: 904.966.2276
Fax: 904.966.6160

Hours of Operation
Monday-Friday: 9:00am-5pm

Under Florida law, e-mail addresses are public records. If you do not want your e-mail address released in response to a public records request, do not send electronic mail to this entity. Instead, contact this office by phone or in writing.